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Anything starts burning quickly because of the thin steel.Can only be used on Gas flame very carefully.
1. The pan is made of steel, so it easily gets hot even in the lowest flame. You can't fry or warm any food in it, the food burns along with the inside and the bottom of the pan. I have tried to fry omelet, small fish, salads, even in 14 degree C in this winter and I have always had to scrub all the burn stain with effort. It's only good for boiling stuff, water, noodles etc.
2. The inside base of the pan where the food meets the oil, this base isn't flat, rather elevated at the center and depressed near the edge. So, when you pour oil and heat it, the oil moves from the center to the edges and it gets hard to fry anything, and the center starts to burn. Even it didn't burn, this elevated center would've been a problem and it costs more oil, man!
3. The lid, it's just terrible. It has small grills to let the hot vapor come out, but when boiling any liquid, the hot vapor (>100 degree C) starts to melt the plastic around the grills and the area bends. Mine kept bending to the point that now I can't fully close the pan.
4. The spoon starts to melt from edges when stirring hot water or hot oil. It's normal for these because they can withstand only up to 100 degree C which is very low when boiling/frying anything.
IT'S BEST TO AVOID THIS PIECE OF JUNK (OR COMBINATION OF JUNKS).
Pan is very thin, and the spoon is also a little small but apart from these it is very good.
Used it only a couple of times, once to boil water and it was ok, the second time I used it to heat my food and the bottom is burnt and can't even remove the dark of it.
Am using this product for camping.This is comfortable for carrying.always good product
Material resistente, los envases muy bien hechos el plástico cambia de color con el tiempo pero es lo normal. Recomendadas
Newfoundland and Labrador
Prince Edward Island