3 L, ideal for a meal for 4 | Lightweight, 950 g | Dim.:Ø20 x 12 cm (7.9”x4.7”)

Capacity

Use gloves/grips to handle the lid and pot when it is hot.

Warmth

Versatility

Durability

Single material, non-stick for easy cooking and maintenance.

Ease of use

The pot has 2 side handles and 2 handles on top.

Easy transport

Lid with holes for simmering and draining | 1 hook for hanging

Flexibility

Wash in warm, soapy water | Dishwasher safe | Leave to dry

Easy maintenance

A 3-litre (0.7 gal) pot ideal for 4 people to cook outdoors around a camp fire. Weighs just 950 g (2 lb). Cook like a chef with this pot!

Volume (L)

Condition

Frequency

Weight (g)

isothermal

non-stick coating

Heat protection system

Cook/Drink/Eat

With Handle

Number of Users

Main Material

When cooking, the whole pot heats up. Use thick gloves or an oven mitt to handle it. The 100% stainless steel construction makes it easier to use and more durable.
To avoid damaging it, never heat your cooking pot when it’s empty.
When using the pot over a wood fire, make sure the handles are facing upward and do not touch the flames.

Safety tips

This cooking pot can be used on any type of heat, whether it’s a camp fire, gas stove or induction cooktop. 
The holes in the lid facilitate draining and you can use the hook to hang the lid on the pot so it doesn’t get lost (there’s never enough room when you’re camping). 
You can use any type of utensils with this non-stick pot, even our stainless steel camping utensils (product number 8751074). 

Tips for use

This pot is made with 18/8 (304) stainless steel, combining food safety with long-term durability. This material doesn’t rust and prevents corrosion. As stainless steel does not conduct heat as well as aluminum, we added a double layer of aluminum on the base of our MH 500 saucepans and frying pans. This distributes the heat evenly and increases efficiency, reducing the amount of fuel needed to cook.

Why did we choose 18/8 (304) stainless steel for this 4-person campfire cooking pot?

Before first use, wash and rinse the whole pot and the lid 3 times with warm, soapy water.
Leave to dry before storing in a dry place. If stains persist, wash again and wipe with a dry cloth.
The whole pot is dishwasher safe. 
You can use abrasive sponges, a stainless steel sponge or sand to clean this pot.

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quechua

3 L Cooking Pot

5.0/5

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Voyage à vélo pour 6

Anne Sophie

Bon matériel

Karine

super et elle a…

Marc